Try this Zucchini Bread recipe, or contribute your own.
Suggest a better description1. Grease and flour two 8x4-inch loaf pans. Preheat oven to 325 degrees Fahrenheit.
2. Sift flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl until combined.
4. Add sifted ingredients to the creamed mixture and beat well.
5. Stir in zucchini, nuts and chocolate chips until well combined.
6. Bake 40-60 minutes or until a tester inserted in the middle of each loaf comes out clean.
7. Cool in the pan on a wire rack for 20 minutes. Remove from pans and let cool completely directly on the wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 456 | ||
Calories from Fat: 323 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 428.2mg | 15 % | |
Potassium 207.6mg | 5 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 28.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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