Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°. In medium bowl combine the flour, soda, powder, salt, cinnamon. In a large bowl beat eggs until foamy. Add the next 3 ingredients. Mix lightly but well. Add flour mixture mixture and blend. Fold in shredded zucchini. Divide into 2 loaf pans and bake for 1 hour or until done.
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Serving Size: 1 (2477g) | ||
Recipe Makes: 1 | ||
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Calories: 11245 | ||
Calories from Fat: 9469 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1052.1g | 1403 % | |
Saturated Fat 230.7g | 1154 % | |
Monounsaturated Fat 287g | ||
Polyunsanturated Fat 479.6g | ||
Cholesterol 503.6mg | 155 % | |
Sodium 113363.8mg | 3909 % | |
Potassium 1357mg | 36 % | |
Total Carbohydrate 484.2g | 142 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 477.3g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11245
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