Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Pour into 2 greased loaf pans 9x5x3. Bake 350 for 50-55minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2186g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 11178 | ||
Calories from Fat: 9532 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1059.1g | 1412 % | |
Saturated Fat 235.1g | 1176 % | |
Monounsaturated Fat 289.1g | ||
Polyunsanturated Fat 479.9g | ||
Cholesterol 522.5mg | 161 % | |
Sodium 113012.4mg | 3897 % | |
Potassium 890.4mg | 23 % | |
Total Carbohydrate 465.1g | 137 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 461g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.