Try this Zucchini Bread recipe, or contribute your own.
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Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.
Bake for 55 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 318 | ||
Calories from Fat: 198 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 7961.4mg | 275 % | |
Potassium 91.9mg | 2 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 30.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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