Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionbeat eggs and honey together. stir in vanilla and oil. combine dry ingredients and add to first mixture. beat well. stire in zucchini, nuts and raisins. pour into 2 greased bread pans. bake at 325 degrees for 60-70 minutes. cool in pans.
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Serving Size: 1 Serving (1681g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5650 | ||
Calories from Fat: 3716 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 412.9g | 551 % | |
Saturated Fat 139.3g | 697 % | |
Monounsaturated Fat 185.9g | ||
Polyunsanturated Fat 68g | ||
Cholesterol 503.6mg | 155 % | |
Sodium 1781.4mg | 61 % | |
Potassium 4308.6mg | 113 % | |
Total Carbohydrate 480g | 141 % | |
Dietary Fiber 74.3g | 297 % | |
Sugars, other 405.8g | ||
Protein 82.1g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5650
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