Bread made of Zucchini
Sift dry ingredients together
Mix in order given with electric mixer
Pour into greased & floured loaf pans (2 large or 4 small pans)
Bake at 350* for 1 hr
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (900g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3020 | ||
Calories from Fat: 2266 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.8g | 336 % | |
Saturated Fat 88.5g | 442 % | |
Monounsaturated Fat 110.5g | ||
Polyunsanturated Fat 40.2g | ||
Cholesterol 341.1mg | 105 % | |
Sodium 1000.6mg | 35 % | |
Potassium 1065.6mg | 28 % | |
Total Carbohydrate 162.8g | 48 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 155.1g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3020
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