Mom Dlouhys recipe- very moist

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Name: Zucchini Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 3 Eggs; 2 cups sugar; 1 cup vegetable oil; 1 tsp vanilla; 2 cups zucchini shredded; 2 cups flour sifted; 1 tsp cinnamon; 2 tsp baking soda; 1 tsp salt; 1/2 tsp baking powder; frosting or powdered sugar optional

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INGREDIENTS

3 Eggs
2 cups sugar
1 cup vegetable oil
1 tsp vanilla
2 cups zucchini ; shredded
2 cups flour ; sifted
1 tsp cinnamon
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
frosting or powdered sugar ; optional

Servings

INSTRUCTIONS

Beat eggs until frothy and then beat in sugar, veg. oil & vanilla. Stir in shredded zucchini. Sift flour, cinnamon, baking soda,salt and baking powder together. Add to egg mixture a little at a time & mix well. Bake in a tube pan which has been greased & floured. Bake 1 hour at 350 degrees. Toothpick should come out clean when done. Cool on rack before taking out of pan. May be frosted or simply dust with powdered sugar.

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Nutrition

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Serving Size: 1 Serving (333g)
Recipe Makes: 10 Servings

Calories: 196
Calories from Fat: 92 (47%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1g
Cholesterol 281.3mg		87 %
Sodium 11705.4mg		404 %
Potassium 497.9mg		13 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 10.7g
Protein 14.9g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 196

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