Grease 8 cup shallow baking dish, layer 1/2 of zucchini, all mushrooms and onion then remaining zucchini. Drizzle with olive oil. Sprinkle with spices and top with cheese. Cover with lid and bake 400F for 30 min. Uncover and bake 10 min longer until veg tender and cheese is bubbly.
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|Serving Size: 1 Serving (1288g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 389 (55%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 118.7mg||37 %|
|Sodium 1967.2mg||68 %|
|Potassium 3199.7mg||84 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 32.4g|
|Protein 45.9g||66 %|
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Calories per serving: 705
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