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Serving Size: 1 recipe (1078g) | ||
Recipe Makes: 1 | ||
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Calories: 3083 | ||
Calories from Fat: 2403 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267g | 356 % | |
Saturated Fat 120.6g | 603 % | |
Monounsaturated Fat 101.4g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 348mg | 107 % | |
Sodium 1165.3mg | 40 % | |
Potassium 1960.2mg | 52 % | |
Total Carbohydrate 171.6g | 50 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 152.8g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3083
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