Preheat oven to 170?C.
Grease and line a 30 x 20 cm lamington pan
Beat eggs in a large bowl until combined. Add flour and beat until smooth
Add zucchini, onion, bacon, cheese and oil and stir to combine.
Bour into pan and bake for 30 minutes or until cooked through.
You can add grated carrot for colour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 15|
|Calories from Fat: 113 (64%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 79mg||24 %|
|Sodium 308.3mg||11 %|
|Potassium 147.3mg||4 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 8.8g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.