Try this Zuccini Relish recipe, or contribute your own.
Suggest a better descriptionUse only fresh, firm med sized zuccini. Wash and dry, but do not peel. Grate removing large seeds. Mix zuccini, onions, green pepper and canning salt. Let sit overnight. Drain and rinse mixture in cold water. Put mixture in large kettel. Add vinegar and remaining ingredients. Bring to a rolling boil. Cook for 10 min. Pack in hot sterilized pint jars. Cover with sterilized lids and hotwater process for 20 minutes. Ready to eat right away, but its better if it ages a few days. From DEEANNEs recipe files
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (448g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 1018 | ||
Calories from Fat: 10 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2923.2mg | 101 % | |
Potassium 374.5mg | 10 % | |
Total Carbohydrate 257.3g | 76 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 255.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.