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Sambal Cumi-Cumi (Chile-Fried Squid)
Shrimp with Sweet Red Pepper and Cucumber
Green Beans with Fried Bean Curd
Nam Prik for Raw Vegetables (Thai Spice)
Creamy Panang Peanut Sauce
Beef with Celery and Mushrooms
Peking Duck (Part 2)
Hot Pepper Chicken
Custard Tartlets
China Pepper Steak
Mushrooms in White Sauce
Chicken Satay
Ginger and Peach Chicken
Chinese Barbaque Pork (Char Siew)
Chicken Velvet
Grilled Corn with Soy Sauce
Polo Havidge Loobia (Rice Pilau with Carrot A
Pork, Eggplant, and Tomato
Steamed Kabocha With Lemon Creme Fraiche
Spiced Salt (Chinese Spice)
Pisang Goreng - Sauteed Bananas
Pork with Chestnuts
Szechuan Beef Stew
Egg Rolls