Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipes/search/page/1778?includetags=contains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat%2Ccontains+red+meat&include_primarycat=Salad&sort=rating
Tip: Use lettuce, cheese, or deli meat as a barrier between moist sandwich ingredients and the bread to prevent your sandwich from becoming soggy. This is most important when preparing a sandwich that will be eaten later.
cached on 5/21/2024 12:58:56 PM
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