onion; cut in chunks side
7
116
78
24
46
92
57
6
6
7
2
18
11
1
1
2
3
5
50
4
3
1
1
1
Tip: Let meat rest before cutting so the flavorful juices don't spill out. These juices help prevent the meat from drying out.
cached on 5/1/2024 4:01:52 AM
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