485
257
262
113
1.5K
835
554
363
405
171
48
1.6K
34
97
24
6
1.1K
38
3
57
124
440
2.1K
1.3K
Tip: Always use a thermometer to measure liquid temperature before adding yeast. If the temperature is off, your bread will not rise properly.
cached on 5/23/2024 3:55:04 AM
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