115
774
351
44
385
1.2K
351
19
23
9
12
15
44
50
33
10
41
65
45
195
177
180
99
1.1K
Tip: Let meat rest before cutting so the flavorful juices don't spill out. These juices help prevent the meat from drying out.
cached on 5/23/2024 2:49:14 AM
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