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Koshari
Pete's Unstuffed Sweet & Sour Cabbage
Nicaraguan Gallo Pinto
Native American Hopi Blue Corn Mush "Savory Way"
Azerbaijani Pilaf
Briami - Greek Vegetable Casserole
Koushari (Lentils, Macaroni and Rice in Oil)
Ginisang Pechay (sauteed Bok Choy)
Usal (A Mung-Bean Curry)
Red Bean Paste (Korean Kochu Chang)
Fried Plantains (Tostonos De Platanos)
Steamed Cabbage with Butter
Stuffed Zucchini Italiano
Basmati Rice
Perogies
Greek-Style Rice with Spinach
Chitlins and Maw
Curried Cabbage
Fruited Rice W/ Mushrooms and Almonds
Eggplant Stuffing
Peele Aloo
Sweet Saffron Rice (Kesari Bhaat)
Sephardic Spinach Filling (Gomo De Espinaca)
Puerto Rican Rice