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Vietnamese Rare Beef with Lime
Portuguese Caldo Verde
Roast Leg of Lamb, Greek Style
Russian Kasha
Puerto Rican Caldo Gallego
Steamed Mussels with Caramelized Onions
Stuffed Baked Eggplant a la New Orleans
Sylte
Roasted Chicken, Greek Style
Tonys Fried Endive
Swedish Lox (Gravlax)
Steamed Mustard Shrimp
Rullespulse
Swedish Loin of Pork
Steamed Shrimp with Sesame Oil
Whitefish with Filbert And Lemon Sauce
Stewed Duck with Mushrooms
Sicilian Tuna
Stuffed Peppers in Egg
Salmon with Green Sauce
Straw And Hay
Steamed Dried Duck And Pork
Pork And Garlic Chives Stir-Fry