262
1.5K
485
257
113
834
554
363
405
170
48
1.6K
34
97
24
6
1.1K
38
3
57
124
440
2.1K
1.3K
Tip: Always use a thermometer to measure liquid temperature before adding yeast. If the temperature is off, your bread will not rise properly.
cached on 4/26/2024 8:07:32 PM
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