22
367
33
318
8
78
17
42
46
52
98
195
21
33
37
39
7
19
6
123
7
557
17
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/27/2024 2:31:36 AM
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