Emeril Lagasses Chicken And Smoked Sausage Gumbo

26 chefs marked this Emeril Lagasses Chicken And Smoked Sausage Gumbo recipe as Favorite
5 chefs marked this as Try Soon
Recipe look good to you?     

Emeril Lagasses Chicken And Smoked Sausage Gumbo Ingredients

1 c Vegetable oil	1/4 ts Cayenne
1 c Flour	3 Bay leaves
1 1/2 c Chopped onions	6 c Water
1 c Chopped celery	1 lb Boneless chicken meat cut
1 c Chopped bell peppers	; chunks
1 lb Smoked sausage; such as	1 ts Rustic Rub
; or kielbasa, cut	2 tb Chopped parsley
; crosswise into 1/2	1/2 c Chopped green onions
; inch slices	1 tb File powder
1 1/2 ts Salt

Instructions for Emeril Lagasses Chicken And Smoked Sausage Gumbo

1. Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. 2. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the sauage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the water. Stir until the roux mixture and water are well combined. Bring to boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour. 3. Season the chicken with the rub and add to the pot. Simmer for 2 hours. 4. Skim off any fat that rises to the surface. Remove from the heat. Stir in the parsley, green onions, and file powder. 5. Remove the bay leaves an serve in deep bowls. Makes 4 servings Converted by MC_Buster. NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Emeril Lagasses Crusted Trout

Emeril Lagasses Worcestershire Sauce

Chicken and Smoked Sausage Gumbo

Smoked Sausage File Gumbo