Chesapeake Bay Pasta Chicken and Shrimp  recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Chesapeake Bay Pasta Chicken and Shrimp

Quick and easy to prepare and tastes great (better than you may think from reading the recipe)

[rate or comment]

Share this recipe on Facebook!

Servings:
Total Time (median): 1 : 00 Active Time: 1 : 00

Ingredients


Preparation

1. Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.

2. Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.

3. Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.


Recipe Links [add recipe link]

Chesapeake Bay Pasta Chicken and Shrimp Reviews

100% would make "Chesapeake Bay Pasta Chicken and Shrimp " again.

[add your review]

Loved it! Two of my favorite ingredients...simple and fast:)

SlackSlack :  : review posted 1y 29w 3d ago.


amazingly simple and easy recipe that tastes great!

thanks

zymurgyzymurgy : : 1:00 total time : 1:00 active time : review posted 1y 40w 5d ago.


mummy02mummy02 : : 1:00 active time : review posted 1y 42w 4d ago.


can use left over chicken, throw in mushrooms, green pepper and garlic...it was great!

Joni4Joni4 :  : review posted 2y 26w 5d ago.


Yeah, it's me again, but I needed to update my review.

This dish is still not only one of my favorites, because of major hurricane damage (Wilma) to my home, the only thing left of my kitchen was the fridge. I was able to make this dish start to finish on a two burner hot plate. Took a little longer (not much, but the pasta took longer), and it came out just as good as on the stove.

And yes, I do now add the Old Bay to the cream mixture.

:) Anne

AnnieBananie :  : review posted 3y 31w ago.


Wow.. was this a surprise!!! I LOVE it!!

I did leave out the Old Bay called for in the cream mixture. Thought it might be too much, but now I'm thinking it might have been just fine. In any event, I really enjoyed this and would not hesitate to make it again.

:) Anne

AnnieBananie :  : review posted 4y 17w 6d ago.


This sounds like something right up my alley, since I love chicken and shrimp, as well as pasta. Thank you for sharing it with us. I'll be trying it very soon.

AnnieBananie : comment : review posted 4y 19w 6d ago.


TIP: Add 1 cup thawed broccoli florets or green peas along with cooked pasta.

joannamjoannam :  : review posted 4y 49w 2d ago.


TIP: Add 1 cup thawed broccoli florets or green peas along with cooked pasta.

[I posted this recipe.]

ExpatExpat :  : review posted 5y 4w 5d ago.


Submit Your Review : Chesapeake Bay Pasta Chicken and Shrimp

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chesapeake Bay Pasta Chicken and Shrimp "?  Add your link to this page.

Recent searches - beef stew - pork roast - oyster - cake - singapore noodles - pasta salad - cookies - lasagna - antipasto - egg cream cheese -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)