Yellowfin Tuna Tartare  recipe
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Yellowfin Tuna Tartare

Spiced up with chile and ginger this is a great introduction to Sashimi.

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Toss the cilantro through soy sauce together.

Fold in the tuna. Chill.

Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.

To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.


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Yellowfin Tuna Tartare Reviews

100% would make "Yellowfin Tuna Tartare " again.

[add your review]

We found this a tad bland and the sesame seeds wouldn't stick to the wontons :-( Next time I will add more chili and I think I'll brush the wonton with oil rather than spraying. Thanks for the recipe and the great photo which looked just like the dish!

susanjmsusanjm :  :  2y 47w ago


Absolutley Wonderful!!!!

princessfionaprincessfiona :  :  4y 24w 1d ago


Recipe by: Chef Terry Conlan,

Lake Austin Spa & Resort

1705 S. Quinlan Park Road

Austin, TX 78732

www.lakeaustin.com

[I posted this recipe.]

promfhpromfh :  :  4y 24w 2d ago


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