Yellowfin Tuna Tartare

24 Servings
100% would make this recipe for Yellowfin Tuna Tartare again.

Spiced up with chile and ginger this is a great introduction to Sashimi.

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Yellowfin Tuna Tartare Ingredients

1 cup cilantro minced	2/3 pound sushi grade yellowfin tuna diced
3/4 cup green onions fine sliced	24 wonton wrappers
1/2 cup red onion minced	1 Tablespoon sesame seeds
1/2 cup fresh ginger peeled, minced	1 cup radish sprouts
1/4 teaspoon chili oil	2 tablespoons tobiko caviar optional
1 tablespoon sesame oil	1/4 cup Carrot finely diced
1 teaspoon soy sauce

Instructions for Yellowfin Tuna Tartare

Toss the cilantro through soy sauce together.
Fold in the tuna. Chill.

Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.

To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.

Main Ingredient: TunaCuisine: Asian

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Simple - Easy Snacks Hors dOeuvres Appetizers Asian Tuna

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by puerca83

We found this a tad bland and the sesame seeds wouldn't stick to the wontons :-( Next time I will add more chili and I think I'll brush the wonton with oil rather than spraying. Thanks for the recipe and the great photo which looked just like the dish!