Update my dinner status, I'm making this tonight.
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Servings: 10 Servings
Total Time (median): 0 : 45 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
Cook bacon in a large pot over med-high heat until crispy. Remove bacon. Reduce heat to med-low. Add onion to drippings and saute 5 min. Add carrot, potato, bell pepper, salt, pepper and thyme. Cook 5 min. Puree cream corn in blender until smooth. Add milk, corn and half and half. Simmer until heated through and potatoes are done. Return diced bacon to soup. Ladle into bowls. Serve diced jalapeno peppers on the side for added heat if desired.
