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Corn Chowder
10 Servings
100% would make this recipe for Corn Chowder again.
Easy and yummy. Kids will love it.
0 : 45
0 : 45
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Corn Chowder Ingredients
1/2 pound
Bacon
diced
1 quart
Milk
4 ea
Carrot
diced
1 pint Half-and-half
cream
1 ea
Red bell pepper
diced
2 teaspoon
Salt
1 ea Medium
onion
diced
1 teaspoon
Thyme
2 cup
Potato
diced
1/2 teaspoon
Pepper
2 pound Frozen
corn
2 ea
Jalapeno
peppers diced
2 can (12 oz) Creamed
corn
Instructions for Corn Chowder
Cook bacon in a large pot over med-high heat until crispy. Remove bacon. Reduce heat to med-low. Add onion to drippings and saute 5 min. Add carrot, potato, bell pepper, salt, pepper and thyme. Cook 5 min. Puree cream corn in blender until smooth. Add milk, corn and half and half. Simmer until heated through and potatoes are done. Return diced bacon to soup. Ladle into bowls. Serve diced jalapeno peppers on the side for added heat if desired.
Main Ingredient:
Corn
Cuisine:
American
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Ingredient Insight - look inside this recipe
Bacon
Carrot
Corn
Cream
Jalapeno
Milk
Onion
Potato
Red Bell Pepper
Salt
Thyme
Main Dish
Soup
Lunch
Kid Friendly
American
Corn
Dinner
for
flavor
and
categorization
rebag46
on Apr 14 2007 11:24PM
Total Time: 0:45
Active time: 0:45
[I posted this recipe.]
RKBCooks
on Feb 27 2006 10:54PM
Total Time: 0:45
Active time: 0:45
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posted by RKBCooks
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