Corn Chowder

Corn Chowder Ingredients

1/2 pound Bacon diced	1 quart Milk
4 ea Carrot diced	1 pint Half-and-half cream
1 ea Red bell pepper diced	2 teaspoon Salt
1 ea Medium onion diced	1 teaspoon Thyme
2 cup Potato diced	1/2 teaspoon Pepper
2 pound Frozen corn	2 ea Jalapeno peppers diced
2 can (12 oz) Creamed corn

Instructions for Corn Chowder

Cook bacon in a large pot over med-high heat until crispy. Remove bacon. Reduce heat to med-low. Add onion to drippings and saute 5 min. Add carrot, potato, bell pepper, salt, pepper and thyme. Cook 5 min. Puree cream corn in blender until smooth. Add milk, corn and half and half. Simmer until heated through and potatoes are done. Return diced bacon to soup. Ladle into bowls. Serve diced jalapeno peppers on the side for added heat if desired.

Main Ingredient: CornCuisine: American

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