Chile Verde Stew (guisado Verde) For The Crockpot

10 Servings
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Amazingly good, and your house will smell wonderful while it cooks!!!

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Chile Verde Stew (guisado Verde) For The Crockpot Ingredients

2 tablespoons vegetable oil	1 jar Herdez green salsa
3 lb pork cubed (chile verde pieces)	1/2 cup fresh chopped cilantro
1 large onion chopped	1 1/2 teaspoon dried oregano
3 tbsp garlic chopped	salt to taste--start with 2 tsp
2 12-oz can tomatillos drained and chopped	4 cups water or broth
1 7-oz can Grilled green chiles diced	1 cup Monterey Jack cheese shredded
4 fresh jalapeno peppers sliced	1/4 cup sour cream

Instructions for Chile Verde Stew (guisado Verde) For The Crockpot

1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
2. In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
3. Mix the tomatillos, green chile peppers, jalapeno peppers, green salsa, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
4. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.

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