1. Put everything EXCEPT the cilantro, cheese, sour cream, tortillas and lard in the crock pot.
2. Cook all day on low.
3. Shortly before serving, add cilantro.
4. Fry tortillas in lard and then serve with the chile verde, cheese, and sour cream.
5. For a change of pace, add 4 c broth at the beginning of cooking to make a chile verde stew instead of a chile verde, and serve in bowls with cheese and sour cream.
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1046 (86%)|
|Amt Per Serving||% DV|
|Total Fat 116.2g||155 %|
|Saturated Fat 43.1g||216 %|
|Monounsaturated Fat 54.6g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 134.5mg||41 %|
|Sodium 1306mg||45 %|
|Potassium 502.8mg||13 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 21.9g|
|Protein 17.6g||25 %|
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Calories per serving: 1217
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