Update my dinner status, I'm making this tonight.
48 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 1 : 25 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
preheat oven to 325*
spray 10cup metal loaf or bundt pan.
sift flour and baking powder into medium bowl.
in large bowl, on low speed cream the butter and peanut butter together with the sugars. increase speed to medium-high and beat 3 minutes, scraping bowl when needed.
reduce speed to low and add eggs one at a time beating after each addition. Beat in vanilla. Alternately add flour mixture and milk, biginning and ending with the flour mixture. Beat just until smooth.
Spoon the batter into the prepared pan. smooth the top. bake 60-65 minutes. allow to cool 15 minutes before inverting to wire rack and allowing to cool completely. Top with your favorite chocolate glaze.
