Corn, Ham and Potato Scallop
Recipes » Side Dish » Potatoes
Try this Corn, Ham and Potato Scallop recipe, or contribute your own. "CrockPot" and "Ham" are two of the tags cooks chose for Corn, Ham and Potato Scallop.
"Thicker than soup, thinner than stew. Reminded me of my mother's ham and potatoe soup. Very good!" - hanan@homeYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
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Verified by stevemur
| 6 cupsbaking potatos; Peeled, cut in 1" cubes |
| 1 1/2 Cooked ham; cubed |
| 1 15.25-oz canWhole Kernel Corn |
| 1/4 cupBreen Bell Pepper; chopped |
| 2 teaspoonInstant minced onion |
| 1 10 3/4-oz canCondensed Cheddar Cheese Soup |
| 1/2 cupmilk |
| 2 tablespoonAll purpose flour |
Corn, Ham and Potato Scallop Preparation
1. In 3 1/2 to 4-quart Crock-Pot slow cooker, combine potatoes, ham, corn,
bell pepper and onion; mix well.
2. In small bowl, combine soup, milk and flour; beat with wire whisk until
smooth. Pour soup mixture over potato mixture; stir gently to mix.
3. Cover; cook on low setting for 7-9 hours or until potatoes are tender
Notes
A Nice Quick Meal
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