ees55 ,Delicious panko crust with fresh herbs! I added a little more garlic and some red pepper flakes to the panko mixture and baked the fish for around 12 minutes since my pieces were on the thicker side. Will definitely be making again.9y
kjekholm ,Delicious. Served with savoury rice pilaf and asparagus with lemon butter and toasted silvered almonds.10y
roisinm ,Made it tonight, needed a little longer in the oven, I thought it was ok, husband liked it so will be making again with a little more seasoning10y
dgcraig9 ,Delicious and easy to make, would make again. Panko crumbs give fish a nice "crunch!" NJgirl10y
jhtracy ,My kids, husband, and friend all really liked this {I'm not a fish person}. After I made one batch, my husband showed up with more Halibut for me to make some more. We'll be doing this again!10y
lisahelzer ,This was a great recipe! I used halibut filets and they were perfect. The halibut is a perfect, mild fish for kids and adults. I, like another user, added cilantro and extra garlic. Yum. The crust was perfect before the bake. All the family loved!!!11y
meagansol ,Great one. I doubled the garlic because we love garlic and used a mix of parsley and cilantro. Also, because we are in a low sodium diet, we took out the salt and sprinkled with pepper and paprika. I am going youse this one again for certain!11y