Try this Starter- Bruschetta recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, and season with salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 | ||
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Calories: 70 | ||
Calories from Fat: 42 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 156.2mg | 5 % | |
Potassium 164.2mg | 4 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.3g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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