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Chicken Pot Pie

Recipes »  Main Dish  »  Quiche and Savory Pies

This is the easiest chicken pot pie I have ever made and it's delicious! The ingredients are very basic and low cost if you don't already have in your kitchen. I made this for Christmas Eve dinner this year and just might make it a tradition.

 "Excellent and simple: a terrific combination. I took Shibililiooma's suggestion and included about 1/3 of a pkg. of frozen turnip greens. It added a nice extra, both tastewise and nutritionally. Also, I used 1.5# of chicken and deep dish crusts to gain the extra room needed. (I guesstimated on the mixed veggies because they came out of a large bag.) I'll be making this again soon, but next time I'll really try not to have seconds and thirds. :)" - NomadMan

Yield: 6 Servings Ready in 1 hours, 5 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.7, 149) 92% would make again (reviews)

Favorite favorite of 6,504 people 4,585 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6 Servings
2 tbspolive oil
1 tbspButter
1 lbboneless skinless chicken breasts; diced
2 clovesGarlic; minced
1 mediumOnion; chopped
1 10-oz packagefrozen mixed vegetables
1/3 cupwhole wheat flour; (or regular flour)
2 cupsfat free chicken broth
2/3 cup1% milk
Salt & pepper; to taste
2 9Pillsbury pie crusts

Chicken Pot Pie Preparation

In a large pan, sauté chicken, garlic and onion in olive oil and butter until chicken is no longer pink and onion is clear. Add mixed vegetables. Cook and stir until blended. Stir in flour and cook 2 min. until “pasty”. Add chicken broth, milk, salt and pepper.

Bring to a boil over medium-hi heat, stirring every few minutes, until “cooked down” and is thickened, about 15 min. While chicken mixture is cooking, remove Pillsbury pie crusts from refrigerator, let stand 15 minutes on counter.

Remove pan from heat. Place one pie crust in pie plate. Add chicken and vegetable mixture. Place second pie crust over pie, fold over edges and pinch with fork. Cut top crust to vent. Bake at 350 degrees for 30-35 minutes, or until crust is golden. Cool for 10 minutes before cutting.

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  • photo by Jenannder Jenannder

  • photo by jhaaeh jhaaeh

  • We loved this, made it with vegetarian chicken photo by ChefFiegel ChefFiegel

  • This was a super yummy, easy recipe. Thank you for sharing!! photo by Korinab Korinab

  • photo by lecreampuff lecreampuff

  • Easy and delicious chicken pot pie! photo by stephholmberg stephholmberg

  • Yeaaah Buddy photo by DaveyCrocket1 DaveyCrocket1

  • photo by trinabarnes trinabarnes

  • photo by FoodDiva12345 FoodDiva12345

  • photo by Mcheisler Mcheisler

  • photo by Jsuwanle Jsuwanle

  • Flour added and mixed step photo by MegaMom418 MegaMom418

  • Broth and milk added then mixed photo by MegaMom418 MegaMom418

  • In pan almost ready to go photo by MegaMom418 MegaMom418

  • 9inch round pie crust cut to fit rectangular pan. Slits were cut then put in oven! photo by MegaMom418 MegaMom418

  • photo by MegaMom418 MegaMom418

  • photo by MegaMom418 MegaMom418

  • Deelish! Fold top crust under and fork the edges. -Zack photo by zacktilden zacktilden

  • I love you day chicken pot pie :) photo by Annieangelart Annieangelart

  • Yum! photo by gonzalezdomonique gonzalezdomonique

  • Lil' I love you pies :) photo by Annieangelart Annieangelart

  • photo by ssjj ssjj

  • photo by ssjj ssjj

  • Not as pretty as the others, but delicious!! photo by toughmamaof2 toughmamaof2

  • photo by Omber Omber

  • Turned out wonderful! photo by Kerinm71 Kerinm71

  • photo by Juneoswald Juneoswald

  • photo by Merman8 Merman8

  • photo by naseema1982 naseema1982

  • photo by Trtlmay Trtlmay

  • The perfect rainy fall day dinner! photo by Trtlmay Trtlmay

  • Made this tonight:) I also left a five star review!! It was super yummy!! photo by Amyblack Amyblack

  • photo by tomruys tomruys

  • photo by tomruys tomruys

  • photo by Genieva Genieva

  • photo by Frankie1973 Frankie1973

  • photo by dalisn28 dalisn28

  • photo by Cherylbythesea630 Cherylbythesea630

  • photo by milleduc milleduc

  • photo by Cherylbythesea630 Cherylbythesea630

    • Calories Per Serving: 456
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    Chicken Pot Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Have made this several times!! Love it!
    2 days, 22 hours, ago
    Pretty good. I overcooked the chicken but still came out pretty well.
    1 months, 1 weeks, 2 days, 46 minutes ago
    Watch the salt content. My broth was salty enough to not add any more 'to taste'. Yummy, easy, great leftovers.
    1 months, 3 weeks, 4 days, 5 hours, 5 minutes ago
    I loved this recipe! I will definitely make it again!
    2 months, 3 hours, 53 minutes ago
    chicken pot pie
    2 months, 2 weeks, 6 days, 3 hours, 3 minutes ago
    My favorite pot pie recipe!
    2 months, 3 weeks, 4 days, 12 hours, 57 minutes ago
    Very good! I used fresh veggies and added some thyme rosemary and red pepper flake. Delish
    2 months, 3 weeks, 5 days, 18 hours, 32 minutes ago
    This was real good, everyone liked it very much.
    3 months, 1 weeks, 4 days, 19 hours, ago
    This was yum yum yummm
    3 months, 2 weeks, 3 days, 15 hours, 35 minutes ago
    I used red potatoes in place of chicken because of veggie son. Turned out great!
    3 months, 2 weeks, 4 days, 19 hours, 39 minutes ago
    This was sooo good! Added mushrooms. Will definitely make again. Thanks for sharing.
    3 months, 3 weeks, 1 days, 22 hours, 22 minutes ago
    Definitely Yummy! I would love to make this with a wheat crust next time.
    3 months, 3 weeks, 3 days, 14 hours, 3 minutes ago
    the best ever!
    4 months, 5 days, 3 hours, 53 minutes ago
    This is an amazingly easy recipe that tastes so good. It has become one of our favorite dishes!
    4 months, 1 weeks, 1 days, 12 hours, 40 minutes ago
    My husband said 'I've never liked chicken pot pie but this is good!' He had three servings. Good stuff!
    4 months, 1 weeks, 2 days, 16 hours, 23 minutes ago
    This is an easy and delicious recipe. I highly recommend this to everyone.
    4 months, 2 weeks, 4 days, 2 hours, 19 minutes ago
    4 months, 3 weeks, 2 days, 9 hours, 58 minutes ago
    Very Very good. I will never by store bought pot pies again !!
    4 months, 3 weeks, 2 days, 16 hours, 58 minutes ago
    5 months, 1 weeks, 4 days, 16 hours, 16 minutes ago
    I make it with pot roast and beef broth using only fresh vegetables. Great recipe!
    5 months, 3 weeks, 1 days, 20 hours, 21 minutes ago

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