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This is the easiest chicken pot pie I have ever made and it's delicious! The ingredients are very basic and low cost if you don't already have in your kitchen. I made this for Christmas Eve dinner this year and just might make it a tradition.
"Excellent and simple: a terrific combination. I took Shibililiooma's suggestion and included about 1/3 of a pkg. of frozen turnip greens. It added a nice extra, both tastewise and nutritionally. Also, I used 1.5# of chicken and deep dish crusts to gain the extra room needed. (I guesstimated on the mixed veggies because they came out of a large bag.) I'll be making this again soon, but next time I'll really try not to have seconds and thirds. :)"- NomadMan
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In a large pan, sauté chicken, garlic and onion in olive oil and butter until chicken is no longer pink and onion is clear. Add mixed vegetables. Cook and stir until blended. Stir in flour and cook 2 min. until “pasty”. Add chicken broth, milk, salt and pepper.
Bring to a boil over medium-hi heat, stirring every few minutes, until “cooked down” and is thickened, about 15 min. While chicken mixture is cooking, remove Pillsbury pie crusts from refrigerator, let stand 15 minutes on counter.
Remove pan from heat. Place one pie crust in pie plate. Add chicken and vegetable mixture. Place second pie crust over pie, fold over edges and pinch with fork. Cut top crust to vent. Bake at 350 degrees for 30-35 minutes, or until crust is golden. Cool for 10 minutes before cutting.
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nichole_bakkenerickson 1 weeks agoEasy and very good, will be making it again!
srbodlak 1 month agoI agree that it lacks a little seasoning, but so easy, and it turned out very nice! I plan to bring it to Thanksgiving dinner at my sister's.
becky4673 1 month agoTurned out great! I made two small ones but i didn't have to change anything!
Gapgang 1 month agoperfect
mariannebonannomeyer 1 month agoI would make this again. It came out really good and very filling. Everyone loved it.
Justinpodm 2 months agoIt's was OK tasting. It seemed to be missing something.
JackiePerez 3 months agoThis recipe is delicious and easy to follow. I had some bacon in my fridge that I decided to add to the filling and it was perfect. I will never make chicken pot pie without bacon again! My crust got burnt a little around the edges, as a result for leaving it under my boyfriends watch haha but other than that it was yuuuumyyyy!!
garw62 3 months ago
redrach07 4 months agoI added red and yellow potatoes cooked them first and loved it.
TimKoster 4 months agoexcellent !
divinesweetz 4 months agoThis was a good recipe for me to experiment with. Next time I will try different vegetables and flavor the filling better. It turned out decently.
tiffmiller 5 months agoSo easy.
jredd0526 6 months agoHave made this several times!! Love it!
4thephil 8 months agoPretty good. I overcooked the chicken but still came out pretty well.
Merman8 8 months agoWatch the salt content. My broth was salty enough to not add any more 'to taste'. Yummy, easy, great leftovers.
MsNashay 8 months agoI loved this recipe! I will definitely make it again!
Darren820216 9 months agochicken pot pie
hotgluegun 9 months agoMy favorite pot pie recipe!
katezacz 9 months agoVery good! I used fresh veggies and added some thyme rosemary and red pepper flake. Delish
NellyO 10 months agoThis was real good, everyone liked it very much.