Maple soy glazed salmon

A melt in your mouth seafood dish!

(4.6, 54) 91% would make again
Yield: 4 Servings Ready in 55 minutes

Cuisine: seafood   Main Ingredient: salmon


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Very quick and easy. I used honey instead of maple syrup and garlic powder instead of fresh garlic and it turned out great! Much better than store bought teriyaki sauce. will definitely make again.

The light maple flavour was nice and tasty. Easy to prepare

This was a hit with my family! Salmon melts in your mouth.

Good flavour. Salmon was nice and moist.

Fantastic recipe. So easy and family loved it.

I made this last night. It was so good with the real maple syrup. My husband loved it. Served it with brussel sprouts in a light butter sauce, and corn on the cob. Very GOOD. Will make again.

It's a challenge to find a good recipe for salmon that my children (ages4&6) will eat. This one is a winner in our house. :)

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