Maple soy glazed salmon

A melt in your mouth seafood dish!

(4.6, 54) 91% would make again

1763 people marked it a Favorite, 1332 people marked it a Try

Yield: 4 Servings Ready in 55 minutes

Cuisine: seafood   Main Ingredient: salmon

Reviews

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LadyAustin , 2 years ago

TUDrewser , 2 years ago

Very quick and easy. I used honey instead of maple syrup and garlic powder instead of fresh garlic and it turned out great! Much better than store bought teriyaki sauce. will definitely make again.
forsiempre , 2 years ago

The light maple flavour was nice and tasty. Easy to prepare
Cbquist , 2 years ago

This was a hit with my family! Salmon melts in your mouth.
Drallen9 , 2 years ago

Good flavour. Salmon was nice and moist.
Cchew , 2 years ago

Fantastic recipe. So easy and family loved it.
lindaward1 , 2 years ago

I made this last night. It was so good with the real maple syrup. My husband loved it. Served it with brussel sprouts in a light butter sauce, and corn on the cob. Very GOOD. Will make again.
aphilbeck8 , 2 years ago

It's a challenge to find a good recipe for salmon that my children (ages4&6) will eat. This one is a winner in our house. :)
corisayer-porter , 2 years ago

breannajohnson , 2 years ago

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