Fiesta Chicken Casserole
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
94% make again
Mexican Main Ingredient: Chicken
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This was yummy and very easy. Was great served with a dallop of sour cream. Will definitely make again.
My family really liked this. I had trouble with the pie crust pulling away from the edges of the pan... so it didn't look great, but the taste was 4 star.
This had a lot of flavor. The presentation lacks color and the inside didn't look very appetizing. However, I was pleasantly surprised upon tasting it. Will make it again but try to make it more visually appealing.
I used cream of mushroom instead of cream of chicken. An 3 boiled chicken breast. My husband and daughter cleaned their plates! I thought it was pretty good as well. Was a easy week night meal.
This was very easy to make, and very delicious. We will be making this one again!
Very tasty! However I did add a whole onion and a can of diced green chilli's that I carmelized a bit on the stove top. Also a bit of salt to our taste! Very god definitely try it!
[I posted this recipe.]