Reviews for Fiesta Chicken Casserole
Recipes » Main Dish » Casseroles
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
93% would make again
1341 people marked it a Favorite, 1269 people marked it a Try Soon
Yield: 8 , Total Time: 55 minutes
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This was yummy and very easy. Was great served with a dallop of sour cream. Will definitely make again. 
2 years, 4 months, 3 weeks, 5 days, 2 hours, 31 minutes ago
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My family really liked this. I had trouble with the pie crust pulling away from the edges of the pan... so it didn't look great, but the taste was 4 star.
2 years, 5 months, 1 weeks, 1 days, 7 hours, 6 minutes ago
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This had a lot of flavor. The presentation lacks color and the inside didn't look very appetizing. However, I was pleasantly surprised upon tasting it. Will make it again but try to make it more visually appealing.
2 years, 7 months, 4 weeks, 1 days, 18 hours, 41 minutes ago
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I used cream of mushroom instead of cream of chicken. An 3 boiled chicken breast. My husband and daughter cleaned their plates! I thought it was pretty good as well. Was a easy week night meal.
2 years, 8 months, 1 days, 19 hours, 30 minutes ago
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3 years, 1 months, 3 weeks, 1 days, 10 hours, 14 minutes ago
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3 years, 2 months, 3 weeks, 2 days, 18 hours, 8 minutes ago
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Very tasty! However I did add a whole onion and a can of diced green chilli's that I carmelized a bit on the stove top. Also a bit of salt to our taste! Very god definitely try it!
3 years, 6 months, 2 weeks, 1 days, 6 hours, 2 minutes ago
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3 years, 7 months, 3 weeks, 5 days, 6 hours, 55 minutes ago
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