Fiesta Chicken Casserole
Fiesta Chicken Casserole!
photo by KaitCav Give a medal for this photo

Fiesta Chicken Casserole

This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.

(4.2, 31) 93% would make again

1565 people marked it a Favorite, 1475 people marked it a Try

Yield: 8 Ready in 55 minutes

Cuisine: Mexican   Main Ingredient: Chicken

Reviews

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Oh my! So good! I did a couple things different; I used a rotisserie chicken, deboned it and cooked it with taco seasonings (laurys). Also, since I'm allergic to wheat, I made a crumbled tortilla chip top. YUM-O!!
lueddekb , 3 years ago
This is good. I had problems with the pie crust pulling away, too... so mine didn't look great, either. i messed up something, because mine was soupy (the second time I made it). It's a repeating dish at our supper table.
agoodgame , 3 years ago
This was yummy and very easy. Was great served with a dallop of sour cream. Will definitely make again.
museoddity , 3 years ago
This was yummy and very easy. Was great served with a dallop of sour cream. Will definitely make again.
museoddity , 3 years ago
My family really liked this. I had trouble with the pie crust pulling away from the edges of the pan... so it didn't look great, but the taste was 4 star.
agoodgame , 3 years ago
This had a lot of flavor. The presentation lacks color and the inside didn't look very appetizing. However, I was pleasantly surprised upon tasting it. Will make it again but try to make it more visually appealing.
simsus , 4 years ago
I used cream of mushroom instead of cream of chicken. An 3 boiled chicken breast. My husband and daughter cleaned their plates! I thought it was pretty good as well. Was a easy week night meal.
Dana71635 , 4 years ago
This was very easy to make, and very delicious. We will be making this one again!
crn003 , 4 years ago
tljones71 , 4 years ago
Very tasty! However I did add a whole onion and a can of diced green chilli's that I carmelized a bit on the stove top. Also a bit of salt to our taste! Very god definitely try it!
mnjrichardson2 , 4 years ago
[I posted this recipe.]
KaitCav , 4 years ago
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