Join us!  Sign in   

Banana Bread - Best!

Recipes »  Bread  »  Banana Bread

Try this Banana Bread - Best! recipe, or contribute your own. "cinnamon" and "brown sugar" are two of the tags cooks chose for Banana Bread - Best!.

 "When the title said it's the "best", I didn't quite believe it until I tried. Omg! it IS the BEST! I made 1 according to your recipe and the next day it was all gone!! My hubby and kid eats it for breakfast, after-school snack, dessert, and even as a late-night bite. So I'm making this bread every day or every other day now.. Once I left it baking a bit longer in the oven, but it just turned out more crunchy, my hubby just loved it!!!! Thank you for sharing this great recipe! " - Celinama

Yield: 12 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Grains

(4.7, 140) 94% would make again (reviews)

Favorite 4,548 people favorited
Try Soon2,404 people trying soon

  Mark your Try Soons and never again be stuck for dinner.   Join BigOven today - it's free.

Verified by stevemur

Loaf          
Original recipe makes 12 Servings
2 Eggs
1 cSugar
1/2 cbutter; Melted, or oil
1 tsVanilla
4 tbSour milk; see note
1 cBananas; ripe, mashed
2 cFlour
2 tsBaking Powder
1 tsBaking soda
1 pnSalt
1/2 cWalnuts; chopped

Banana Bread - Best! Preparation

1. In bowl, mix together eggs, sugar, butter, vanilla, milk and bananas, blending well. 2. In large bowl, sift together flour, baking powder, soda and salt. Add banana mixture and blend only to moisten. Add walnuts, if desired. 3. Pour into lightly greased 9"x5" pan and bake at 350F for 1 hr until tester comes clean.

Note: For sour milk, add 1 tsp vinegar to fresh milk. Crunchy and sweet on the inside; moist and tender on the inside - delicious!

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by stevemur stevemur

  • photo by samuch samuch

  • photo by Kfrison Kfrison

  • photo by Meeshy917 Meeshy917

  • photo by sdr18632 sdr18632

  • photo by yoochaerim yoochaerim

  • photo by markpeterson markpeterson

  • Esta delicioso! Una receta muy facil de hacer. Use dos bananas grandes bien maduras, media taza de salvado y unas rodajas de bananas sobre el pan. La proxima vez uso solo media taza de azucar. It's delicious! Easy to cook. I used two very ripe mashed bananas. Next time I will use less sugar (half) photo by fruedav fruedav

  • photo by rickc2591 rickc2591

    • Calories Per Serving: 463
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Banana Bread - Best! Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This really is the best banana bread recipe. I use some Stevia instead of sugar as I have diabetes, always amazing!
    1 weeks, 3 days, 19 hours, 30 minutes ago
    Very good banana cake. Yummy!
    3 weeks, 2 days, 22 hours, 24 minutes ago
    Amazing! First time came out perfect! I have already done it twice afterward. I added walnuts on top as well. Used regular milk instead of sour milk... A new favorite!!!!
    3 weeks, 4 days, 12 hours, 46 minutes ago
    Delicious recipe. Will make this over and over.
    4 weeks, 2 hours, 53 minutes ago
    1 months, 2 days, 21 minutes ago
    THE ABSOLUTE BEST BANANA BREAD!!!!!?
    1 months, 4 days, 1 hours, 21 minutes ago
    Esta deliciosa! Una receta muy facil de hacer.
    1 months, 2 weeks, 4 days, 2 hours, 18 minutes ago
    SIMPLY AWESOME!!!
    1 months, 3 weeks, 3 days, 14 hours, 6 minutes ago
    2 months, 2 days, 23 hours, 49 minutes ago
    Love this recipe, and keeping coming back to it over and over!
    2 months, 2 weeks, 2 days, 3 hours, 30 minutes ago
    Easy to make and Very nice.
    2 months, 2 weeks, 4 days, 14 hours, 25 minutes ago
    The bread was easy to make and tasted really good
    2 months, 3 weeks, 3 days, 8 hours, 9 minutes ago
    Amazing best ever I have made it several times
    2 months, 3 weeks, 3 days, 23 hours, 23 minutes ago
    2 months, 3 weeks, 4 days, 6 hours, 45 minutes ago
    I used light margarine and three bananas and it was absolutely perfect! My nephew had two pieces and begged to take some home after a sleepover.
    3 months, 1 days, 10 hours, 15 minutes ago
    3 months, 3 weeks, 2 days, 20 hours, 15 minutes ago
    My grandmas recipe was beat out. The flavor jumps out with the help of the vanilla
    4 months, 1 weeks, 7 hours, 20 minutes ago
    This recipe is great, though I only cook it for about 45 minutes and I substitute the nuts for chocolate chips because that's what my girlfriend likes!!!
    4 months, 1 weeks, 1 days, 19 hours, 6 minutes ago
    Great as is, but the 2nd time I added 1tsp of cinnamon, used applesauce in place of butter/oil, and used half all purpose/half whole wheat. To make it more healthy, and will stick with this version as our staple banana bread. Yummy!
    4 months, 2 weeks, 1 days, 5 hours, 8 minutes ago
    Wow thanks so much this recipe rocks tried this 2 in the morning and turned out moist gorgeous and so tasty love ya and thanks for the recipe. Going to bake myself another tomorrow lol. Many thanks!
    5 months, 5 days, 21 hours, 26 minutes ago

    Tags

    1. pecans
    2. brown sugar
    3. cinnamon
    4. Breads
    5. Favourites
    6. Butter
    7. Milk
    8. Grains
    9. Coffe time

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.