Apple-Glazed Roast Pork- Crockpot

Apple-Glazed Roast Pork- Crockpot

7 reviews, 3.7 star(s). 60% would make again

Ready in 1h

Try this Apple-Glazed Roast Pork- Crockpot recipe, or contribute your own.

"Used about 2 cups more apple juice (Simply Apple) and only half as many apples. And a pork tenderloin instead of a pork loin."


3 tb Brown sugar
4 lb Pork loin roast; trimmed
Salt to taste
1/4 c Apple juice
6 Apples; quartered
Black Pepper; to taste
1 ts Ground ginger

Original recipe makes 8



From: Gerald Edgerton Date: Wed, 22 May 1996 08:37:49 -0700 Procedures: 1. Rub roast with salt and pepper. Brown port roast under broiler to remove excess fat; drain well. 2. Place apple quarters in bottom of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. 4. Cover and cook on Low setting for 10 to 12 hours or until done. Posted to Master Cook Recipes List, Digest #94

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It is so tender and yummy!
Kludolph05 2y ago

Casto510 2y ago

Hi - I am loving this recipe already - however, I don't have a crockpot can I cook this in the oven at 250 for 10hrs?? my email is if you have time. Thanks
5y ago

Used about 2 cups more apple juice (Simply Apple) and only half as many apples. And a pork tenderloin instead of a pork loin.
crookedtunes 6y ago

IgFan 8y ago

I cut the time back to about 7 hours and added a potato and a sweet potato. A few orange slices also perked up the flavors.
promfh 9y ago

Although easy to make, the meat was overcooked and dry when done
10y ago

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