Bacon And Cheese Muffins

Bacon And Cheese Muffins

Ready in 30 minutes
9 review(s) averaging 3.8. 78% would make again

Top-ranked recipe named "Bacon And Cheese Muffins"

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I would only add a pinch of salt next time.I found this recipe in BigOven Chef1.mxp recipe box.

"These are very easy to make and taste great too! I do not have any self rising flour, so I used 1 3/4 cups of all purpose flour and 1 1/4 tsp of baking powder, back bacon and chedder cheese (used slightly more cheese and bacon than what the recipes called for). Turns out great! Would make this again soon and next time I will really grease my muffin tins generously. Thank you for sharing! ^,^"

- Chloeer

Ingredients

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1 3/4 cups Self Rising Flour
1/2 teaspoon Salt
1/2 cup sharp cheddar cheese; shredded
2 tablespoons Sugar
10 slices bacon; cooked and crumbled
1 large Egg; slightly beaten
3/4 cup milk
1/3 cup Vegetable oil

Original recipe makes 12

Servings  

Preparation

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon batter into well greased muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 22 minutes or until golden. Remove from pans immediately.

Per Serving (excluding unknown items): 193 Calories; 11g Fat (52.8% calories from fat); 6g Protein; 17g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 316mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 326 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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eveworm28 7 months ago
mimi324 1 year ago
These are very easy to make and taste great too! I do not have any self rising flour, so I used 1 3/4 cups of all purpose flour and 1 1/4 tsp of baking powder, back bacon and chedder cheese (used slightly more cheese and bacon than what the recipes called for). Turns out great! Would make this again soon and next time I will really grease my muffin tins generously. Thank you for sharing! ^,^
Chloeer 1 year ago
Came out light and moist. Made with ham and cheese instead. Very happy with the result.
cook314 2 years ago
I just made these their great but I added pineapple and bacon.
TasMar88 3 years ago
I liked these but I think I would prefer a stronger cheese next time.If anyone has a suggestion please post!
Montana79 3 years ago
Easy to make and good for breakfast on the go. I have also made these with ground sausage and Swiss cheese. Tasty!
Monique1978 4 years ago
This recipe is quick and easy to make yet filling.
daylightsun 8 years ago
[I posted this recipe.]
daylightsun 8 years ago
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