Ready in 30 minutes
I would only add a pinch of salt next time.I found this recipe in BigOven Chef1.mxp recipe box.
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon batter into well greased muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 22 minutes or until golden. Remove from pans immediately.
Per Serving (excluding unknown items): 193 Calories; 11g Fat (52.8% calories from fat); 6g Protein; 17g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 316mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
eveworm28 2y ago
mimi324 3y ago
Chloeer 3y agoThese are very easy to make and taste great too! I do not have any self rising flour, so I used 1 3/4 cups of all purpose flour and 1 1/4 tsp of baking powder, back bacon and chedder cheese (used slightly more cheese and bacon than what the recipes called for). Turns out great! Would make this again soon and next time I will really grease my muffin tins generously. Thank you for sharing! ^,^
cook314 4y agoCame out light and moist. Made with ham and cheese instead. Very happy with the result.
TasMar88 4y agoI just made these their great but I added pineapple and bacon.
Montana79 5y agoI liked these but I think I would prefer a stronger cheese next time.If anyone has a suggestion please post!
Monique1978 5y agoEasy to make and good for breakfast on the go. I have also made these with ground sausage and Swiss cheese. Tasty!
daylightsun 10y agoThis recipe is quick and easy to make yet filling.
daylightsun 10y ago[I posted this recipe.]