Bacon And Cheese Muffins

Bacon And Cheese Muffins

9 reviews, 3.8 star(s). 78% would make again

Ready in 30 minutes

I would only add a pinch of salt next time.I found this recipe in BigOven Chef1.mxp recipe box.


1 3/4 cups Self Rising Flour
1/2 teaspoon Salt
1/2 cup sharp cheddar cheese; shredded
2 tablespoons Sugar
10 slices bacon; cooked and crumbled
1 large Egg; slightly beaten
3/4 cup milk
1/3 cup Vegetable oil

Original recipe makes 12



Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon batter into well greased muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 22 minutes or until golden. Remove from pans immediately.

Per Serving (excluding unknown items): 193 Calories; 11g Fat (52.8% calories from fat); 6g Protein; 17g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 316mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Verified by stevemur
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Calories Per Serving: 326 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mimi324 3y ago

These are very easy to make and taste great too! I do not have any self rising flour, so I used 1 3/4 cups of all purpose flour and 1 1/4 tsp of baking powder, back bacon and chedder cheese (used slightly more cheese and bacon than what the recipes called for). Turns out great! Would make this again soon and next time I will really grease my muffin tins generously. Thank you for sharing! ^,^
Chloeer 3y ago

Came out light and moist. Made with ham and cheese instead. Very happy with the result.
cook314 4y ago

I just made these their great but I added pineapple and bacon.
TasMar88 4y ago

I liked these but I think I would prefer a stronger cheese next time.If anyone has a suggestion please post!
Montana79 5y ago

Easy to make and good for breakfast on the go. I have also made these with ground sausage and Swiss cheese. Tasty!
Monique1978 5y ago

This recipe is quick and easy to make yet filling.
daylightsun 10y ago

[I posted this recipe.]
daylightsun 10y ago

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