In a blender combine all.
Pour into a greased 9 inch deep dish pie plate.
Bake @ 350 for 50 minutes and then cool for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 42 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 130.5mg||40 %|
|Sodium 74.2mg||3 %|
|Potassium 174.2mg||5 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 37.3g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
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