Baked Custard

Baked Custard

Ready in 45 minutes
6 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Baked Custard"

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Great on a hot summer day. Nice to cool off with a slice of cold pie.

"Simple and tasty! Takes no time to prepare, and in 50 minutes you're in for a treat! I prefer to let it chill completely before serving. Sometimes, the family just can't wait. It's that good. We also typically add one more teaspoon of Vanilla to the recipe.

~e"

- Odinsdad

Ingredients

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2 cups milk
4 Eggs
1/2 stick butter (melted)
1 cup sugar
1/2 cup flour
1 tsp vanilla
1/4 tsp salt

Original recipe makes 6 Servings

Servings  

Preparation

In a blender combine all.

Pour into a greased 9 inch deep dish pie plate.

Bake @ 350 for 50 minutes and then cool for 1 hour

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Baked Custard

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Reviews

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Simple and delicious. Added an extra tsp of vanilla and a bit of shredded coconut. I will make this again and again.
TiffanyKayJones 1 year ago
First time ever making custard and turned out perfect! Added a tsp of vanilla, beautiful carmelization on top. will make again
Annie3500 1 year ago
Very simple and really good. Didn't change a thing.
trishmordacq 1 year ago
Love it but I'd go for a bit less sugar
Julesdreid 3 years ago
Simple and tasty! Takes no time to prepare, and in 50 minutes you're in for a treat! I prefer to let it chill completely before serving. Sometimes, the family just can't wait. It's that good. We also typically add one more teaspoon of Vanilla to the recipe. ~e
Odinsdad 3 years ago
I posted this recipe....
Love7721 3 years ago
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