Easy.
Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. place the seafood in a clean bowl, and reserve the lime juice.
Add the remaining ingredients to the seafood. gently stirring to mix. Add reserved lime juice to taste.
Refridgerate for 1 hour, and serve chilled in a tall martini or cocktail glass.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 | ||
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Calories: 250 | ||
Calories from Fat: 80 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 187.9mg | 6 % | |
Potassium 612.4mg | 16 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 8.1g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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