Chicken and Sausage Gumbo (crockpot)

Ready in 45 minutes
37 review(s) averaging 4.1. 92% would make again

Top-ranked recipe named "Chicken and Sausage Gumbo (crockpot)"

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Try this Chicken and Sausage Gumbo (crockpot) recipe, or contribute your own. "Main Dish" and "collxslowcooker" are two tags used to describe Chicken and Sausage Gumbo (crockpot).

"This recipe was a hit! I made it real quick before heading out to work (didn't try it yet) and it was ready for my fiance and his mother when they got home. They loved it so much and texted me saying it was delicious! I took some of the reviews advice. Instead of water I used 3 cans of Chicken Broth, and nearly doubled the seasonings. The flavor was great. Anyone who wrote it was bland just use chicken broth instead (3 cans) double the seasonings and TRUST ME it'll taste amazing! Great recipe, A KEEPER!"

- Cindizzle

Ingredients

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1/3 cup All purpose flour
1/3 cup Vegetable oil
3 cup Water
12 ounce Smoked sausages
2 cup Chicken; cooked, chopped
2 cup Okra; sliced
1 cup Onion; chopped
1/2 cup Green pepper; chopped
1/2 cup Celery; chopped
4 clove Garlic; minced
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Cayenne

Original recipe makes 6

Servings  

Preparation

For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.

Skim off fat. Serve over rice.

Verified by stevemur

Chicken and Sausage Gumbo over Rice photo by ErinnR ErinnR

photo by stepheng1973 stepheng1973

photo by Fitterzone Fitterzone

photo by jordanbigoven jordanbigoven

Calories Per Serving: 456 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken and Sausage Gumbo (crockpot) All 37 reviews

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Family loved it, didn't have any okra but it was great
skot0123 7 months ago
Pretty good, i recommend substituting some water for broth.
brittanyjoefalco 8 months ago
I've never eaten gumbo before but this was super good! I doubled cayenne and added 1 tsp creole seasoning. I also used jalapeño smoked sausage for more spice. I did the high heat on the crockpot and didn't add the chicken pieces until the last hour to prevent the chicken from becoming soggy. Will make again!
Jackiechan042003 9 months ago
This was really good, had for dinner tonight with corn bread, I didn't do it in crock pot, I baked it in the oven and added red beans and rice
barbararolandrost 9 months ago
Made this tonight. Was very bland. Won't be making again.
beckyann2012 1 year ago
StephCano 1 year ago
This was the best gumbo I've ever eaten...I did add broth instead of water and not so much okra but it was great
Aishiah 1 year ago
I tried this recipe and used chicken broth instead of water but it tasted bland to me and my family.
Jtd4t11 2 years ago
Great! We really enjoyed this hearty recipe.
heatherlove1 2 years ago
very good - very quick and easy
Crock2579 2 years ago
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