Top-ranked recipe named "Chicken and Sausage Gumbo (crockpot)"
Try this Chicken and Sausage Gumbo (crockpot) recipe, or contribute your own. "Main Dish" and "collxslowcooker" are two tags used to describe Chicken and Sausage Gumbo (crockpot).
"This recipe was a hit! I made it real quick before heading out to work (didn't try it yet) and it was ready for my fiance and his mother when they got home. They loved it so much and texted me saying it was delicious! I took some of the reviews advice. Instead of water I used 3 cans of Chicken Broth, and nearly doubled the seasonings. The flavor was great. Anyone who wrote it was bland just use chicken broth instead (3 cans) double the seasonings and TRUST ME it'll taste amazing! Great recipe, A KEEPER!"- Cindizzle
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
Skim off fat. Serve over rice.
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skot0123 1 year agoFamily loved it, didn't have any okra but it was great
brittanyjoefalco 1 year agoPretty good, i recommend substituting some water for broth.
Jackiechan042003 1 year agoI've never eaten gumbo before but this was super good! I doubled cayenne and added 1 tsp creole seasoning. I also used jalapeño smoked sausage for more spice. I did the high heat on the crockpot and didn't add the chicken pieces until the last hour to prevent the chicken from becoming soggy. Will make again!
barbararolandrost 1 year agoThis was really good, had for dinner tonight with corn bread, I didn't do it in crock pot, I baked it in the oven and added red beans and rice
beckyann2012 2 years agoMade this tonight. Was very bland. Won't be making again.
StephCano 2 years ago
Aishiah 2 years agoThis was the best gumbo I've ever eaten...I did add broth instead of water and not so much okra but it was great
Jtd4t11 2 years agoI tried this recipe and used chicken broth instead of water but it tasted bland to me and my family.
heatherlove1 2 years agoGreat! We really enjoyed this hearty recipe.
Crock2579 2 years agovery good - very quick and easy