My husband's Aunt Dot gave me this recipe years ago. She worked for Kraft Foods and I think that's where the recipe came from. It's a family favorite and I like to make it in two pans and freeze one pan for an easy meal through the week.
Spray the bottom of one 9 x 13 or two square baking dishes with non-stick spray and place a layer of tortillas torn into bite sized pieces in the bottom of the pan(s). Mix the chicken, soup, tomatoes, onion, and bell pepper in a medium sized mixing bowl. Put half (a quarter if you''re making two dishes) of the chicken mixture on top of the tortillas and top with cheese. Repeat the layers. Bake at 375 until bubbly - about 30 minutes. If you''re freezing one dish, cover it with plastic wrap and then foil.
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|Serving Size: 1 Serving (567g)|
|Recipe Makes: 10|
|Calories from Fat: 547 (35%)|
|Amt Per Serving||% DV|
|Total Fat 60.8g||81 %|
|Saturated Fat 25.9g||129 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 91.6mg||28 %|
|Sodium 3339.8mg||115 %|
|Potassium 744.3mg||20 %|
|Total Carbohydrate 193.5g||57 %|
|Dietary Fiber 11.9g||47 %|
|Sugars, other 181.7g|
|Protein 54g||77 %|
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Calories per serving: 1549
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