Chicken Pot Pie with 2 Crusts - BigOven 163546
Chicken Pot Pie with 2 Crusts

Chicken Pot Pie with 2 Crusts

Ready in 45 minutes
18 review(s) averaging 4.7. 89% would make again

Top-ranked recipe named "Chicken Pot Pie with 2 Crusts"

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We used cornstarch instead of flour it was great

"I really loved this recipe. My 9 year old is learning to cook and it was so easy for her. The ingredients were easy to find some of them were already in the house. Next time I need to make a double batch! My daughter, who does not like meat, especially chicken, even enjoyed it. I am truly impressed. The entire family was just waiting to eat it.(we cooked it the night before we served it). Thank you for posting your recipe. The only change I made was to use canned vegetables instead of frozen."

- Marian12

Ingredients

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1/3 cup Margarine or butter
1/3 cup Flour
1/3 cup Onions; chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 3/4 cups Chicken broth
2/3 cup milk
2 cups chicken; cut up cooked
1 10-oz package frozen mixed vegetables
2 prepared pie crusts; 1 top crust and 1 bottom
Crust

Original recipe makes 6

Servings  

Preparation

1. Heat butter over low heat until melted.

2. Blend in flour, onion, salt and pepper.

3. Cook over low heat, stirring constantly until smooth and bubbly.

4. Remove from heat.

5. Stir in broth and milk.

6. Heat to boiling; stirring constantly. Boil and stir one minute.

7. Stir in chicken and veggies.

8. Reserve.

9. Line pie plate with prepared bottom crust.

10. Pour in filling.

11. Top with top crust. Cut slits in center to vent. Flute edges.

12. Cook uncovered in 425F oven until crust is brown; approximately 30-35minutes.

Comments: This is old-fashioned, from scratch, comfort food. This has been afamily favorite for years. I like to take this to other families when theyare in need of a meal. It's always a winner. I like making it with leftoverturkey, too!

Credits

Added on Award Medal
Verified by stevemur

photo by jhaaeh jhaaeh

photo by jhaaeh jhaaeh

Filling and pre-baked crescent dough bottom. photo by jamesela jamesela

photo by jamesela jamesela

photo by chartrrs chartrrs

Calories Per Serving: 868 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I followed the recipe to a tee!! But I added a small can of hot green chili, and used canned veggies and one can of potatoes,it was delicious!
chartrrs 11 month ago
lisadlt 1 year ago
Simple great comfort food!
llchargrove 1 year ago
I took some of the reviews advice and to cut back on the salt, I used unsalted butter. I also diced a approximately 1 1/2 cups of potatoes due to the mixed veggies not having any in it, and I did blanch all the veggies before mixing them into the sauce. It wouldn't quite fit in a deep dish pie pan so I used an 8x8 glass baking dish and it worked out just fine. Also, I did make an egg wash for the top and it turned out awesome! My husband who usually will not go near vegetables loved this and so did my mother. The only thing I didn't put in it was the onions because my husband won't eat anything with onions in it. Next time I will be making 2 smaller ones so I can have the onions in it hehe. Will definitely make again!
cpreston 2 years ago
really easy and good too!
afisher 2 years ago
OMG! Loved it!! Tad bit salty (will use salt free butter next time and a bit less salt). Since I don't like pepper, I'll cut that by atleast half. This is one I will make many many times. Just went and bought small pie plate since there are just 2 of us most of the time. Will be making this for the next family dinner. Really amazed me with how good it was!
Pegi 3 years ago
OMG - TOTALLY wonderful! Really amazed myself. Next time, however, will cut back the salt and pepper some. So good that I'm looking for small pie pans so I can make individuals and freeze. dontdon't cook
Pegi 3 years ago
This recipe made the most delicious chicken pot pie! And it was fun to make. I've always been a bit apprehensive working with pie crusts but turns out I'm pretty good with them. This makes a lot of food and it's just me and my husband. The leftovers the next night were not as good, but next time I make it I'm inviting my sister & kids over and we will devour the whole thing in one night. Very satisfying meal!
gowen 3 years ago
I made this for lunch today for me and my family and it was excellent. I used canned Vegetables in mine and it worked just fine.
dezzybooboo 4 years ago
This is now one of our family favorites.
soloisok 4 years ago
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