Chile Verde for The Crockpot

6 reviews, 4 star(s).

Ready in 45 minutes

Amazingly good, and your house will smell wonderful while it cooks!!!

Ingredients

2 tablespoons Vegetable oil
3 pounds pork; cubed (chile verde pieces)
1 large Onion; chopped
3 tablespoons Garlic; chopped
4 fresh jalapeno peppers; sliced
2 jar Herdez green salsa
1 1/2 teaspoon Dried Oregano
salt; to taste--start with 2 tsp
1/2 cup fresh cilantro; chopped
1 cup Monterey Jack cheese; shredded
1/4 cup Sour cream
12 Corn tortillas
Lard

Original recipe makes 8 Servings

Servings  

Preparation

1. Put everything EXCEPT the cilantro, cheese, sour cream, tortillas and lard in the crock pot.

2. Cook all day on low.

3. Shortly before serving, add cilantro.

4. Fry tortillas in lard and then serve with the chile verde, cheese, and sour cream.

5. For a change of pace, add 4 c broth at the beginning of cooking to make a chile verde stew instead of a chile verde, and serve in bowls with cheese and sour cream.

Alert editor   

Very Good! Muey Bueno! CCheryl
CCheryl

Calories Per Serving: 1217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Taste was great but after adding only half the broth and cooking it on high with the lid slightly off, it was still too runny for my preference. I added some instant tapioca and it thickened it perfectly. Next time I'm using just Better than boullion for the broth and using tapioca from the beginning.
AntarcticCat 2y ago

Has anyone tried chicken instead of pork?
beckyann2012 3y ago

Great recipe. I have varied it by accidentally leaving out the fresh jalepenos and adding them an hour or two before serving. They kept their bite and the dish seemed fresher than when added at the start
stellabrowndog 4y ago

very yummy, thanks
CCheryl 5y ago

[I made edits to this recipe.]
bkprice13 7y ago

Very tasty. Very spicy if you leave jalapeno seeds in stew. Two cups of broth is enough. The salsa and tomatillos have lots of water in them already.
mebello 8y ago

[I posted this recipe.]
bkprice13 8y ago

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