1. Put everything EXCEPT the cilantro, cheese, sour cream, tortillas and lard in the crock pot.
2. Cook all day on low.
3. Shortly before serving, add cilantro.
4. Fry tortillas in lard and then serve with the chile verde, cheese, and sour cream.
5. For a change of pace, add 4 c broth at the beginning of cooking to make a chile verde stew instead of a chile verde, and serve in bowls with cheese and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1046 (86%)|
|Amt Per Serving||% DV|
|Total Fat 116.2g||155 %|
|Saturated Fat 43.1g||216 %|
|Monounsaturated Fat 54.6g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 134.5mg||41 %|
|Sodium 1306mg||45 %|
|Potassium 502.8mg||13 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 21.9g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1217
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