Try this Family Dinner Chicken Soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in large kettle. Cover and cook on low heat 2 - - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour. The chicken should be tender enough to be falling off the bone. This can also be cooked on a Crockpot, on "low" about 10 - 12 hours. Its from a Tabasco Sauce ad, dated 1926/1976 and its as good as it sounds. NOTE: Made this 2/17/98 in the Crockpot; 3 1/2 cups water didnt cover it but 4 1/2 cups did. When I came home from work (the house smelled great), I poured it into a kettle and made Bisquick dumplings to go with it. Delicious! Freddie Johnson mdtf77a. Lynn Thomas notes: Made this 2-23-98; added 3 cloves of minced garlic, used unpeeled red potatoes, added 1 cup cream at the end; cooked in the crockpot for 8-1/2 hours. This was a tasty soup with a different flavor due to the tabasco and soy sauces. Recipe by: Tabasco Sauce Ad Posted to T.nt (sdm-marked) Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 23, 1998
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 6 | ||
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Calories: 514 | ||
Calories from Fat: 256 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 140mg | 43 % | |
Sodium 311.3mg | 11 % | |
Potassium 1028.4mg | 27 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 21.2g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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