Season steaks with salt & pepper and coat with a little olive oil and let steaks come to room temp before starting to cook.
Slice onions and mushrooms to preffrance, set aside.
Crush garlic cloves and mince very fine, add garlic (you can also add some fresh herbs like rosemary or oregeno) to 1/4 stick of room temp butter and mix well with a fork, set aside.
Cooking: Add 1 tablesppon of butter to a warm 10 inch iron skillet, Add mushrooms and onions, splash a little olive oil on top and sautee until onions are carmelized, remove from skillet and set aside.
(using the same skillet you use for the onions and mushrooms) Place steaks in hot skillet and cook for about 10 minutes with out moving them until you have a nice charred crust, then flip steaks and cook the other side until you have the same charred crust on both sides.
Note: If you like your steaks well done you may need to finish the steaks off in the oven @ 400f for 5-10 minutes.
Place steaks on plates spoon some garlic butter on top of the steak and then top off with the mushrooms and onions (you may want to pour any remaining juices from the skillet on the steaks as well), let steaks rest about 5 minutes, this will ensure the juices stay in the steak and not drain on your plate, then dig in, Hope you Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (379g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 846 (79%)|
|Amt Per Serving||% DV|
|Total Fat 94g||125 %|
|Saturated Fat 47.5g||238 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 283.8mg||87 %|
|Sodium 2458.5mg||85 %|
|Potassium 928.5mg||24 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.5g|
|Protein 50.4g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1069
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What would you serve with this? Link in another recipe
BlabzThis was a very good and easy recipe. The only change I made was adding a couple of tablespoons of balsamic vinaigrette dressing to the mushrooms and onions to make more of a sauce. It was really delicious and I usually don't like steak that has not been grilled.3y ago
JannetfThis recipe is awesome!! It is the 1st time that I'm successful cooking beef ??. I used coconut oil instead of butter to make it healthier and the flavor was great.3y ago
HeatherfergDelicious thank you. I added parsley to the garlic butter. A herb that marries well with mushrooms.3y ago
Kym1Excellent !!!! Delicious!!!4y ago
humzthewordSix or seven stars!!!!!!!4y ago
NexxenWas really good, make sure you watch them once they are in the oven as mine were thick and I let them stay just too long. Still very good but not the medium rare I was going for. Can't wait to try again!4y ago
AaronzvzIf your steaks are under 1 1/2 inchs and/or you like your steaks rare to medium you might want to skip the oven and just finish them on the stove top.5y ago
Sksingh9Really good! I used ribeye, came out wonderful.5y ago
TwylaCooksMy family really enjoyed this fabulous recipe. Really terrific photo too.5y ago
AlaneDGreat recipe!6y ago