Fillet Mignon with Garlic butter (with sauteed mushrooms and onions)

Fillet Mignon with Garlic butter (with sauteed mushrooms and onions)

Ready in 30 minutes
11 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Fillet Mignon with Garlic butter (with sauteed mushrooms and onions)"

Share it:

The perfect steak, Very savory, very tender.

"This was a very good and easy recipe. The only change I made was adding a couple of tablespoons of balsamic vinaigrette dressing to the mushrooms and onions to make more of a sauce.

It was really delicious and I usually don't like steak that has not been grilled."

- Blabz

Ingredients

Are you making this? 
2-4 steaks Filet mignon or Rib Eye
0.5 medium white onion
1 cup mushrooms; sliced
1 stick butter; room temp
2 cloves garlic; crushed and minced
2 tablespoons olive oil
1 salt and pepper; to taste

Original recipe makes 2 Servings

Servings  

Preparation

Prep work:

Season steaks with salt & pepper and coat with a little olive oil and let steaks come to room temp before starting to cook.

Slice onions and mushrooms to preffrance, set aside.

Crush garlic cloves and mince very fine, add garlic (you can also add some fresh herbs like rosemary or oregeno) to 1/4 stick of room temp butter and mix well with a fork, set aside.

Cooking: Add 1 tablesppon of butter to a warm 10 inch iron skillet, Add mushrooms and onions, splash a little olive oil on top and sautee until onions are carmelized, remove from skillet and set aside.

(using the same skillet you use for the onions and mushrooms) Place steaks in hot skillet and cook for about 10 minutes with out moving them until you have a nice charred crust, then flip steaks and cook the other side until you have the same charred crust on both sides.

Note: If you like your steaks well done you may need to finish the steaks off in the oven @ 400f for 5-10 minutes.

Place steaks on plates spoon some garlic butter on top of the steak and then top off with the mushrooms and onions (you may want to pour any remaining juices from the skillet on the steaks as well), let steaks rest about 5 minutes, this will ensure the juices stay in the steak and not drain on your plate, then dig in, Hope you Enjoy.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1069 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Fillet Mignon with Garlic butter (with sauteed mushrooms and onions)

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

Add yours!

This was a very good and easy recipe. The only change I made was adding a couple of tablespoons of balsamic vinaigrette dressing to the mushrooms and onions to make more of a sauce. It was really delicious and I usually don't like steak that has not been grilled.
Blabz 8 months ago
This recipe is awesome!! It is the 1st time that I'm successful cooking beef ??. I used coconut oil instead of butter to make it healthier and the flavor was great.
Jannetf 11 month ago
Delicious thank you. I added parsley to the garlic butter. A herb that marries well with mushrooms.
Heatherferg 1 year ago
Excellent !!!! Delicious!!!
Kym1 1 year ago
Six or seven stars!!!!!!!
humztheword 2 years ago
Was really good, make sure you watch them once they are in the oven as mine were thick and I let them stay just too long. Still very good but not the medium rare I was going for. Can't wait to try again!
Nexxen 2 years ago
If your steaks are under 1 1/2 inchs and/or you like your steaks rare to medium you might want to skip the oven and just finish them on the stove top.
Aaronzvz 3 years ago
Really good! I used ribeye, came out wonderful.
Sksingh9 3 years ago
My family really enjoyed this fabulous recipe. Really terrific photo too.
TwylaCooks 3 years ago
Great recipe!
AlaneD 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free