Fresh Blueberry and Lemon Parfait

Fresh Blueberry and Lemon Parfait

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

This recipe left us with just one word: yum.


1 3.4-oz package instant lemon pudding
1 1/2 cups milk
1 cup heavy whipping cream
12 gingersnap cookies; coarsely crushed (about 1 cup)
1 pint fresh blueberries; (2 to 2-1/2 cups)

Original recipe makes 4



Prepare instant lemon pudding according to package directions, using the milk. In a medium bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding.

In either 4 to 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture; sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding.

Refrigerate, covered, for about 30 minutes. Garnish with mint sprigs and blueberries, if desired.

Verified by stevemur
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Calories Per Serving: 587 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was a really amazing recipe. It was very rich and yet had a light flavor, really wonderful. The only thing I did different was instead of ending with the lemon-whip-cream mixture, I just used whipped cream. After eating I realized using thin ginger cookies and using a lot of them is really good because they sort of become one with the mixture as they absorb the mixture.
matt_sawyers 8y ago

[I posted this recipe.]
cleverkt 9y ago

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