Fresh Blueberry and Lemon Parfait

Fresh Blueberry and Lemon Parfait

Ready in 45 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Fresh Blueberry and Lemon Parfait"

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This recipe left us with just one word: yum.

"This was a really amazing recipe. It was very rich and yet had a light flavor, really wonderful. The only thing I did different was instead of ending with the lemon-whip-cream mixture, I just used whipped cream. After eating I realized using thin ginger cookies and using a lot of them is really good because they sort of become one with the mixture as they absorb the mixture."

- matt_sawyers

Ingredients

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1 3.4-oz package instant lemon pudding
1 1/2 cups milk
1 cup heavy whipping cream
12 gingersnap cookies; coarsely crushed (about 1 cup)
1 pint fresh blueberries; (2 to 2-1/2 cups)

Original recipe makes 4

Servings  

Preparation

Prepare instant lemon pudding according to package directions, using the milk. In a medium bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding.

In either 4 to 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture; sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding.

Refrigerate, covered, for about 30 minutes. Garnish with mint sprigs and blueberries, if desired.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 587 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was a really amazing recipe. It was very rich and yet had a light flavor, really wonderful. The only thing I did different was instead of ending with the lemon-whip-cream mixture, I just used whipped cream. After eating I realized using thin ginger cookies and using a lot of them is really good because they sort of become one with the mixture as they absorb the mixture.
matt_sawyers 6 years ago
[I posted this recipe.]
cleverkt 7 years ago
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