This made a good supper, although it didn't have cheese it wasn't missed. I will be making this one again.
Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick spray.
To make the topping place the potatoes in a large pot with enough cold water to cover. Bring to a boil and cook until they are fork tender, 10 - 12 minutes. Drain the water then add the milk, butter, 1/2 tsp of the salt and 1/8 tsp of the pepper; mash and set aside.
Heat a large nonstick skillet over medium high heat. Add the beef, breaking it apart and cook until browned. Transfer to a bowl. Return the skillet to the heat. Add the onion, garlic, and oregano; cook, stirring, until the onion is lightly browned. Add the wine and tomatoe paste; stirring occasionally, until the mixture is slightly thickened. Add the peas and carrots; cook, stirring occasionally, until the vegetables thaw. Stir in the broth and cook until the mixture is slightly thickened. Stir in the beef and the remaining 1/2 tsp of salt and 1/8 tsp of pepper.
Transfer the filling to the baking dish. Spread the potatoe topping over the filling and bake until the filling is bubbly around the edges, about 20 minutes. Turn the oven to broil and broil the pie, 5 inches from the heat until the topping is lightly browned. Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (765g) | ||
Recipe Makes: 6 | ||
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Calories: 853 | ||
Calories from Fat: 456 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 67 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 143.9mg | 44 % | |
Sodium 1331.1mg | 46 % | |
Potassium 2001mg | 53 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 49.5g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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Curried Shepherd's Pie
Personally, I prefer making it this way
"Ground lamb & just the right amount of spices make this easy dish a real treat!" — Firebyrd
What would you serve with this? Link in another recipe.