Honey and Soy Glazed Salmon

Honey and Soy Glazed Salmon

Ready in 1 hour
71 review(s) averaging 4.5. 86% would make again

Top-ranked recipe named "Honey and Soy Glazed Salmon"

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Try this Honey and Soy Glazed Salmon recipe, or contribute your own. "Main dishes" and "Honey" are two tags used to describe Honey and Soy Glazed Salmon.

"My picky 12 year old son gave this a 4, but he very rarely gives my meals a 5. I will make this again though. I am getting better at pan frying but need more practice to keep the fish from sticking to the pan. I used a whole bag of salmon, so I should have made more sauce. I am not a big fan of salmon, but I actually enjoyed it. "

- Heideheron

Ingredients

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1 tb Water
2 ts Dijon mustard
2 tb Soy sauce
1 1/2 tb Fresh lime juice
2 ts Vegetable oil
2 6-oz pieces salmon fillet
2 tb Honey

Original recipe makes 2

Servings  

Preparation

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon. Recipe by: Gourmet Magazine February 1997 page 120 Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro on Jan 26, 1997.

Verified by stevemur

Honey and Soy Glazed Salmon w/ a side of fresh green beans! photo by  

Honey and Soy Glazed Salmon w/ a side of fresh green beans w/ almonds. yummy! photo by  

photo by NelissaOkamoto NelissaOkamoto

Added chopped garlic to the glaze. Yum! photo by marinaihaya marinaihaya

photo by marinaihaya marinaihaya

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Calories Per Serving: 265 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Honey and Soy Glazed Salmon All 71 reviews

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Reviews

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Really delicious! I added a tiny bit of siracha in the glaze. The little kick made it perfect for me!
amandaweber2012 10 months ago
This glaze is AMAZING. I seasoned the fish a lot more than the recipe called. And I made additional glaze. The glaze is a little thin and watery so it does not sit on the fish as I would prefer but still delicious and still five stars.
SakiLove 1 year ago
Such a great salmon recipe! Sauce was watery, but instead of pouring it over I brushed it over the salmon
Valerie411 1 year ago
I used low salt soy sauce and cooked the glaze longer to thicken it.
AESG 1 year ago
Absolutely delicious!! I was surprised that I had all the ingredients and OH MY GOSH it was good! This is definitely one of our new favorites! Seriously if you do this correctly (which I found to be super easy) it is going to be phenomenal! Seriously YUM!
amberdey 1 year ago
My sauce came out too watery and too salty.
lolahbf 1 year ago
Much too salty for our taste.
kwerlin 1 year ago
This didn't work for me at all. Perhaps I got measurements wrong. It as too salty and too sweet at the same time.
lolahbf 1 year ago
Sauce could have been a little thicker for my taste, but otherwise very tasty!
rmartin7141 1 year ago
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