Jane's Blueberry Oat Muffins

Jane's Blueberry Oat Muffins

5 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

I usually double this recipe and get about 18 or 20 muffins.

Ingredients

1 cup Quick Oats
1 cup Buttermilk
1/2 cup Whole wheat flour
1/2 cup White flour
1 tsp Baking Powder
1/2 tsp Baking soda
1/2 tsp Salt
3/4 cup Brown sugar; lightly packed
1 Egg; beaten
1/4 cup Butter; melted
1 cup Blueberries; fresh or frozen

Original recipe makes 1

Dozen  

Preparation

1. Combine oats and buttermilk in a bowl & let stand while you get everything else ready.

2. Preheat oven to 400F. Combine flours, baking powder, baking soda, salt and brown sugar in another bowl and stir well to blend - make sure brown sugar lumps are broken up.

3. Add egg and melted butter to oat mixture and stir.

4. Add oat mixture all at once to dry ingredients and stir until all ingredients are moistened.

5. Gently fold in blueberries.

6. Fill well-greased muffin cups full. Bake for 15-22 minutes or until top springs back when lightly touched.

Verified by stevemur
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Calories Per Serving: 3426 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Yum!!! Had to add a bit more milk. These are fantastic!
Jwebby05 3y ago

I just made these muffins and they are really good. I did have to add a bit more milk and I put in a tsp.of cinnamon for flavour. I will be making these again for sure.
susieq_64 3y ago

Awesome muffins! I doubled the recipe and added some flax seed meal, and they turned out great! I too had no buttermilk and subbed milk and plain yogurt as the previous reviewer did.
amygraham1 3y ago

Wonderful and moist. I substituted 3/4 cup milk and 1/4 cup plain yogurt for the buttermilk and it turned out great.
sarahfromage 7y ago

[I posted this recipe.]
ShannaBanana 9y ago

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