Ready in 45 minutes
I usually double this recipe and get about 18 or 20 muffins.
1. Combine oats and buttermilk in a bowl & let stand while you get everything else ready.
2. Preheat oven to 400F. Combine flours, baking powder, baking soda, salt and brown sugar in another bowl and stir well to blend - make sure brown sugar lumps are broken up.
3. Add egg and melted butter to oat mixture and stir.
4. Add oat mixture all at once to dry ingredients and stir until all ingredients are moistened.
5. Gently fold in blueberries.
6. Fill well-greased muffin cups full. Bake for 15-22 minutes or until top springs back when lightly touched.
Jwebby05 3y agoYum!!! Had to add a bit more milk. These are fantastic!
susieq_64 3y agoI just made these muffins and they are really good. I did have to add a bit more milk and I put in a tsp.of cinnamon for flavour. I will be making these again for sure.
amygraham1 3y agoAwesome muffins! I doubled the recipe and added some flax seed meal, and they turned out great! I too had no buttermilk and subbed milk and plain yogurt as the previous reviewer did.
sarahfromage 8y agoWonderful and moist. I substituted 3/4 cup milk and 1/4 cup plain yogurt for the buttermilk and it turned out great.
ShannaBanana 9y ago[I posted this recipe.]