Try this Meatball Pasta Bake recipe, or contribute your own.
Suggest a better description1. Boil water; add pasta and drain
2. Set oven at 350
3. Saute onion in oil, add garlic
4. Add marinara sauce, meatballs, oj, chicken broth, red pepper, basil
5. Bring to boil and cook for 10 min. Add cornstarch if needed to thicken
6. Remove from heat
7. Add pasta and salt
8. Place Moz cheese slices on top
9. Bake at 350 for 25 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3666g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2231 | ||
Calories from Fat: 108 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 265.7mg | 82 % | |
Sodium 852.7mg | 29 % | |
Potassium 5339.2mg | 141 % | |
Total Carbohydrate 469g | 138 % | |
Dietary Fiber 49.2g | 197 % | |
Sugars, other 419.8g | ||
Protein 77g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.