A very quick, easy recipe if you use the canned chicken, but we prefer it with ground beef. Other optional items to add to this recipe or use for garnish are sour cream, jalapeno slices, shredded lettuce, or black olives.
Make foil handles for crockpot - see below;
To make foil handles, tear off 18x2-inch strips of heavy foil or use regular foil folded to double thickness. Crisscross foil strips in spoke design and place in slow cooker to make lifting of tortilla stack easier.
Place handles in the crockpot.
Place 1 tortilla on bottom of crockpot. Top with small amount of salsa, beans, chicken (or beef) and cheese. Continue layering using remaining ingredients, ending with tortilla and cheese.
Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Pull out by foil handles.
Garnish as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (515g)|
|Recipe Makes: 4|
|Calories from Fat: 344 (36%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 145.1mg||45 %|
|Sodium 935.9mg||32 %|
|Potassium 1130.2mg||30 %|
|Total Carbohydrate 95.4g||28 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 81.2g|
|Protein 63g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 967
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